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About Border Farm
Our Story
At Border Farm, we have been biodynamic gardening and farming since 1997. As a family-owned farm in Montana, we focus on sustainable practices to nurture our land and community. Our raw goat dairy is the heart of our farm where we specialize in old fashioned raw kefir and artisan cheeses. We offer a year-round dairy CSA program, Farm House classes, agricultural services/consultations, as well as our other seasonal specialty products. During the summer months we offer opportunities for those that want to live with us on our farm and have a hands-on deeply education learning experience. If you are looking to learn more and purchase healthy seasonal foods, we've got you covered! We are super excited to share this with you all and hope you can join us, Nancy & Piper
Our Mission
Our family farm works with mother nature, the seasons, and each other to create a holistic approach to growing and raising food. At our core we believe in making every place more beautiful & healthier than when we arrived. Using biodynamic and natural rearing principles we create healthy soil, healthy plants, healthy animals, and healthy people. Our goal is to have the farm be an educational space for our community to come learn and participate in local agriculture, from the ground up. To make it simple - we raise animals, we grow food, and we teach. Come join us on the Farm.
Our Principles
- We have created a holistic ecosystem, where each part nurtures the other, including humans, plants, animals, and soil.
- Our animals are naturally reared with herbal care from the teachings of Juliette Levy, the Grandmother of Herbalism. All of our animals have access to movement, shelter, all weather, clean water, and an enormous amount of time with us.
- We use our animals manure, garden green manure, and what our trees offer to create incredibly nourishing compost for our farm.
- We do not use chemicals, vaccines, commercial wormers, or synthetic fertilizers.
- We are a gathering place for our local community and offer education on healthy food, animal rearing, holistic education, and old fashioned potlucks!
- We give back to our local community through our Volunteer work as Chapter Leaders for the Weston A. Price Foundation - connecting people in our community to local farms/ranches/producers. Supporting local agriculture.
Border Farm TEAM
Nancy
Nancy Tanner is a certified professional dog trainer and holistic coach who emphasizes a whole-dog approach to training and development. She started her professional career in the mid 1980's while working on a K9 Avalanche SAR Team, and is the founding owner of Paws & People, est. in 2003, an integrative training business that focuses on the social, emotional, physical, and nutritional well-being of dogs. Her programs are designed to foster a strong, harmonious partnership between dogs and their handlers, with specialized expertise in puppy and adolescent development.
She applies the same holistic philosophy to her farm and animals that started in 1997, and now includes a raw goat dairy. As an advocate for optimal nutrition, she stresses that diet directly impacts behavior and emotional stability in all animals.
Nancy also offers private coaching, business/agricultural consultations, and educational Farm House classes through her website and farm-based programs in Bozeman, Montana. Her work reflects a deep commitment to biodynamic farming, natural rearing, and sustainable living, integrating these values into her training and life philosophy.
Specialties:
- Natural rearing animals - a student of Juliette Levy herbalism/care for animals for over 30 years
- Species appropriate diets/minerals
- Animal behavior
- Animal health
- Animal training
- Animal selection
- Appropriate animal structures / design
- Pasture use and rotation
- Birth to processing - all life stages
- Biodynamic gardening / farming
- Tree / plant selection
- Planning small acreage operations
If would like to work with Nancy, please contact us. Consultations are 2 hours minimum, we also offer long-term project consultations, depending on your needs. Piper and Nancy often work together on long term consultations.
Piper
"I grew up in the mountains of Wyoming and Montana and was raised in a family full of doers- artists, craftsmen, farmers, chefs, athletes & gardeners. I am a mountain athlete and lover of early mornings, sunny days, long dirt roads, snuggles with the farm animals, and swimming in wild water. Growing up I was always surrounded by animals and plants which all led to my deep love for food systems and tending to living things. "
Piper - has a formal education in Ceramics and Outdoor Education and spent several years working in the mountain west on large and small scale regenerative ranches (sheep, bison, cows). She has worked for food hubs, restaurants, farms and ranches and farmers markets learning the various and dynamic aspects of local food systems. Three years ago she moved back to Montana and has taken a dive into learning natural building techniques (specifically earthen plasters) and earned her Permaculture Design Certification from Rancho Mastatal in Costa Rica (2024). Currently she is learning more about holistic and biodynamic animal rearing and land care practices as well as field harvesting and processing of farm and game animals.
Specialties:
- High- intensive rotational grazing plans, time of day to move, forage samples, BRIX testing
- Fencing systems- types, animal considerations, flow of movement
- Permaculture Design - overview of desired elements on property and suggestions on layouts
- Harvesting farm animals - culling, field dressing, processing (ruminates and poultry)
- Earthen and lime plastering / Tadelakt
- Natural building / construction
If you would like to work with Piper, please contact us. Consultations are 2 hours minimum, we also offer long-term project consultations, depending on your needs. Piper and Nancy often work together on long term consultations.
OUR ANIMALS
GOATS
We love our goats and goat dairy! We have a herd that is a blend of mostly French Alpine and a splash of Nubian. Our goats carry heritage lines in the packgoat world, going all the way back to the 1980's in Lander, WY. They also have super strong dairy lines from some of the best Alpine dairies in Montana.
DUCKS
We have a flock of Golden 300's, both brown and white, and Mr. Jones our Blue Swedish drake. We pasture our ducks in Duck Alley during the day where they have trees, pasture, and pools, and at night they sleep at Fort Duckworth in the Quack Shack that is predator proof. Duck eggs are not just tasty they are referred to as nutritionally dense. Fried, stirred into a cup of bone broth, in puddings, or used in baking, they are amazing!
QUAIL
Our quail are Jumbo Brown Coturnix and we love raising them, to date we have hatched out over 3,800 in our office! Often times referred to as fairy birds, they are calm, sweet, and huge egg layers. We have a natural quail coop/aviary that houses around 200 quail. They have access to a sand floor, all weather, and the ability to move about freely. Quail eggs are small and beautiful but also nourishing to our system. We love to - pickle them, add to soups, fry, poach, and make the famous 'drug eggs'. All so delicious!
BORDER COLLIES
We have been breeding, naturally rearing, and training working line border collies since 2005. Their line is referred to as the Ross Line, old fashioned hard eye, stellar balanced temperaments, strong work ethic, and also super sweet.
