CLASSES / EVENTS
THE ART OF MILK TRANSFORMATION CLASS
This class is a hands-on introduction to dairy fermentation. Students will learn the basics of how to transform milk into a variety of delicious and probiotic-rich products. You’ll Learn to Make: Dairy Kefir, Yogurt, Fresh Farm Cheese, Feta, Ricotta!
August 1st - fermented beverages
August 15th - chesses, fermented dairy
GOAT CAMP
Whether you want to learn about goats, or increase your animal skills by working with another species, this camp is hands on education. Your skill increases when you learn how to apply it to varied species in their own habitat. From birth through daily care, cleaning yards, milking, and troubleshooting - you will be outside working and learning.
January - December - 1 class is 4 weeks
MEATSMITHERY CLASS
"A Meatsmith is one who practices all disciplines pertaining to the alchemy by which animals are turned into food". If you are wanting to learn the art and skill of pasture-to-plate, we would love to have you join us.
Late Summer / Fall 2025
DIY RAW DOG FOOD CLASS
If you would like to learn how to make your own Raw Dog Food, with ingredients that can be found in your local store, balanced recipes for all life stages, this is a comprehensive class.
July 19th, 2025
September 13th, 2025
October 25th, 2025
FRUIT VINEGARS & FERMENTS CLASS part II
Fruit Vinegars and Fruit Ferments PART II - we will be building off of Chef Scotts first class where we learned about fruit and wild harvested berry vinegar making and kombucha vinegars. We will be focusing on using these long fermenting vinegars while preparing meat dishes!
Dates coming soon!
SOURDOUGH / WILD YEAST CLASS
This class will be in our Border Farm Kitchen and go through all of the steps and stages of traditional sourdough bread making. From the feeding the starter, dough, proofing, scoring, and baking. Troubleshooting and considerations, as well as taste testing!
October 11th, 2025
November 8th, 2025
December 6th, 2025
January 10th, 2025
February 14th, 2025
March 7th, 2025
HERBAL CLASS
We have a drying room filled with our herbs/flowers that we collected during 2024/25. In this class we will be covering our favorite herbs to grow for culinary and medicinal purposes, and also the herbs we treasure that are wild harvested.
July 12th, 2025
August 9th, 2025
TOURS
We will connect with you to design a tour that meets your focus or desired interest with what we are doing. Whether you are interested in biodynamic gardening, compost making, animals, structures, natural rearing care, farm layout, or a blend. Tours last about 1.5 hours.
Year Round Fridays or Saturdays
