CLASSES / EVENTS
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GOAT MILKING CLASS
This will be a HOW-TO morning. Whether you have goats and want to start a dairy program, are new to goats, or just want a different kind of morning, we've got you covered. Spend the morning with us learning about a small dairy operation, the ins and outs of working with goats, natural rearing, hands on, and sampling healthy and nutritious dairy products.
November 22nd, 9-11am
December 20th, 9-11am
GOAT CAMP
Whether you want to learn about goats, or increase your animal skills by working with another species, this camp is hands on education. Your skill increases when you learn how to apply it to varied species in their own habitat. From birth through daily care, cleaning yards, milking, and troubleshooting - you will be outside working and learning.
VIDEO LIVE BIRTH - VIDEO BUCK CARE - VIDEO TRAINING
September, October, November, December - 2025
2026 each Friday/Saturday
MEATSMITHERY CLASS
"A Meatsmith is one who practices all disciplines pertaining to the alchemy by which animals are turned into food". If you are wanting to learn the art and skill of pasture-to-plate, we would love to have you join us.
Winter 2025
DIY RAW DOG FOOD CLASS
If you would like to learn how to make your own Raw Dog Food, with ingredients that can be found in your local store, balanced recipes for all life stages, this is a comprehensive class.
January 3rd, 2026
Fruit Vinegar Sauces & Wild Game Tasting
How to use your home-made vinegars and fruit ferments to make your wild game taste amazing! Dates coming soon!!!
January 23rd, 2026 3-6pm
SOURDOUGH / WILD YEAST CLASS
This class will be in our Border Farm Kitchen and go through all of the steps and stages of traditional sourdough bread making. From the feeding the starter, dough, proofing, scoring, and baking. Troubleshooting and considerations, as well as taste testing! Dates available below!
December 6th, 2025
January 10th, 2026
February 14th, 2026
March 7th, 2026
HERBAL CLASS
We have a drying room filled with our herbs/flowers that we collected during 2024/25. In this class we will be covering our favorite herbs to grow for culinary and medicinal purposes, and also the herbs we treasure that are wild harvested.
December 13th, 11-1pm
February 7, 2026
TOURS
We will connect with you to design a tour that meets your focus or desired interest with what we are doing. Whether you are interested in biodynamic gardening, compost making, animals, structures, natural rearing care, farm layout, or a blend. Tours last about 1.5 hours.
Year Round Fridays or Saturdays
