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Signed in as:
filler@godaddy.com

2027
45min | $10 per person
Super popular during our kidding season, we hope you can join us!
We offer structured - bottle feeding, pasture walk, cuddle time with our new kids.
PLEASE READ
Please put 2 possible dates in the instructions at check out.
April 12 - July 1, 2027
Monday-Friday
4-4:45pm
Must book in advance
$10 per person

2026 /2027
1.5hrs | $75 per person
We welcome - individuals, families, small schools, homeschool groups, corporate field trips, family reunions, friend groups, and more
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Year-round
DATES - Thursday or Saturday
Must book in Advance
TIMES - 11-12:30 or 2-3:30
Please put 2 possible dates in the instructions at check out.
20 people maximum
We offer a small farm tasting at the end of each tour - a reflection of our farm

2026 / 2027
3hrs | $125
PLEASE READ
year-round
private instruction for 1-2 people
Saturday Mornings starting at 9am
Please list 3 possible dates in instructions at check out
This will be a HOW-TO morning. Whether you have goats and want to start a dairy program, are new to goats, or just want a different kind of morning, we've got you covered. Spend the morning with us learning about a small dairy operation, the ins and outs of working with goats, natural rearing, hands on, and sampling healthy and nutritious dairy products. Scheduling on Saturdays - begins at 9am, and can last 2-3 hours with clean up

2026 / 2027
3hrs per week | $325 month
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year-round
GOAT CAMP
WHERE - Border Farm
WHEN - Fridays
TIME - 9-12pm
Please put the date month you would like in the instructions at check-out
2026 / 2027
3hrs | $125 per person
PLEASE READ
WHERE - Border Farmhouse Kitchen
TIME - 11-1pm
DATES -
October 17th, 2026
December 5th, 2026
January 16th, 2027
Please put the date you would like in the instructions at check-out
Food and Nutrition are not synonymous - so I have spent over two decades learning how to nourish my dogs, and taught RAW FOOD RAW TALK classes for almost nine years. This class will cover - READ MORE
2026 / 2027
3hrs | $125 per person
Sourdough Bread Making!
Working with Wild Yeast
TIME - 11 -2pm
DATES -
October 24th, 2026
November 7th, 2026
November 21st, 2026
December 12th, 2026
December 19th, 2026
January 9th, 2027
Please put the date you would like in the instructions at check-out
Join Nancy in our Farmhouse Kitchen for a morning of everything sourdough, the art & skill of it all. Sourdough bread is flour, water, and salt – but once you learn the why’s and how’s this simple bread will be a staple in your household, and a healthy one at that!

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